Wet & Wild

Contains: Hibiscus, oat straw, ginger, lemon peel, orange peel, cinnamon chips, cardamom pods.

Wet & Wild is our take on a classic Jamaican sorrel recipe. To make this blend, steep for 8 hours, or overnight, and serve cold. Throw in some rum or sparkling water if you want to kick it up a notch for a refreshing summertime favorite.