Pink (Rose) Peppercorn

Schinus terebinthifolia
Origin: Brazil

Commonly known as Rose Peppercorns, these vibrant pink berries come from the Peruvian pepper tree and are botanically unrelated to true black pepper from the Piper nigrum plant. Despite their name, they are not a true peppercorn but are prized for their delicate flavor and striking appearance.

Rose peppercorns offer a mildly sweet and slightly bitter taste with subtle fruity notes. Their beautiful color and unique flavor profile make them a favorite in modern and Nouveau cuisine. Use them whole for visual appeal, lightly crushed to release their aroma, or blended with other pepper varieties for added depth and complexity.

They are especially valued for expanding the range of flavors in savory dishes, sauces, seafood, poultry, and gourmet presentations. You can also find them featured in our Rainbow Peppercorn Blend for a colorful and flavorful seasoning option.

FDA Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.