Peppercorn Green

Piper nigrum

Origin: India

These are berries that are picked long before maturity to give them a milder taste. Mainly used in French, Creole, and some Thai cooking. Your inner foodie will appreciate green peppercorns subtle aroma and mild sharpness. Crack fresh at the table for the best flavor, or combine with your favorite grilling herbs for a gourmet twist on a backyard spice rub. Makes for some great pepper steak. We include green peppercorns in our rainbow pepper blend to complement the traditional black peppercorns.