Para-Cleanse Tea
Para-Cleanse Tea
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This bold, traditional herbal tea blend combines time-honored botanicals long used in herbal practices to support digestive balance and a healthy internal environment. The result is a strong, earthy infusion with bitter, spicy, and naturally sweet notes, crafted for intentional and short-term use.
Flavor Profile:
Robust and assertive, this tea features the deep bitterness of black walnut hull and wormwood, balanced by warming clove and cinnamon. Licorice root adds a smooth, natural sweetness to round out the blend.
Herbs & Traditional Benefits:
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Black Walnut Hull: Traditionally used in herbalism to help maintain a healthy intestinal environment that is unfriendly to unwanted organisms.
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Wormwood: A classic bitter herb historically used to support digestion and internal balance, especially in traditional cleansing practices.
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Clove: Aromatic and warming, clove has traditionally been used to support digestion and is valued for its cleansing and antioxidant properties.
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Cinnamon: Known for its warming nature, cinnamon has been used to support circulation, digestion, and overall internal balance.
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Licorice Root: Traditionally used to soothe and harmonize herbal formulas, supporting digestive comfort while softening the intensity of stronger herbs.
Traditional Use for Internal Cleansing:
This blend is commonly used in traditional herbal practices to support digestive wellness and help create an internal environment that is not supportive of unwanted organisms. It is often included in short-term herbal routines focused on internal balance.
How to Use:
Steep 1 teaspoon of the blend in hot water for 10–15 minutes. Due to the strength of these herbs, this tea is best used in small amounts and for limited periods of time. Sweeten if desired.
A powerful, old-world herbal blend for those who value traditional formulas and purposeful herbal use. 🌿
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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