Mango Black Tea
Mango Black Tea
Mango Black tea starts with robust, high grade Ceylon tea leaves, and is infused with the essential oil of mango and blended with delicate mango blossoms. The result is a rich, refreshing, full flavored citrus black tea. Mango Black tea is perfect for those who prefer strong black tea, but still want to enjoy an uplifting fruit flavor.
Amount of Tea: 2 teaspoons for an 8 oz cup. Using more tea leaves will give a stronger mango flavor.
Steep Time: 4-5 minutes. The longer you steep a flavored black tea, the tea leaves will come to dominate the citrus flavor. Over-steeping the tea will result in a very aromatic, but dry and bitter flavor. Flavored black tea can also be cold brewed for an extended period of time, which will give a rich fruity flavor with less bitterness than hot-brewed tea.
Water Temperature: 190 degrees F. Allow boiling water to cool for about 2 minutes before adding the tea. For cold-brew tea, use cool fresh water, and place in the refrigerator.