Lychee Congou

Discover the delicate elegance of Lychee Congou Black Tea, a fragrant blend that combines the rich, smooth character of traditional Congou black tea with the sweet, floral aroma of lychee. This distinctive tea offers a beautifully balanced cup with mellow black tea notes, subtle fruity sweetness, and an inviting floral fragrance.

Perfect for a relaxing morning ritual, an afternoon tea break, or an elegant tea service, Lychee Congou Black Tea delivers a smooth, aromatic experience that can be enjoyed hot or iced. Its captivating fragrance and refined flavor make it a delightful choice for both everyday tea drinkers and those seeking something special.

Enjoy it on its own to appreciate its natural aroma, or pair it with light pastries, fresh fruit, and delicate desserts.

Brewing Instructions

Ingredients

• 1 teaspoon of loose-leaf Lychee Congou Black Tea per 8 oz (240 mL) of water
• Fresh, filtered water

Hot Tea Preparation

1. Heat fresh water to approximately 195–205°F (90–96°C).
2. Add 1 teaspoon of tea leaves to an infuser or teapot for every 8 oz (240 mL) of water.
3. Pour the hot water over the tea leaves.
4. Steep for 3–5 minutes, adjusting the steeping time to your preferred strength.
5. Remove the tea leaves, pour, and enjoy.

Iced Tea Preparation

1. Use 2 teaspoons of tea leaves per 8 oz (240 mL) of water.
2. Steep in water heated to 195–205°F (90–96°C) for 4–5 minutes.
3. Remove the tea leaves and allow the tea to cool.
4. Pour over ice and enjoy. Add lemon or a sweetener if desired.

Brewing Tip: For a smoother cup, avoid over-steeping. Adjust the amount of tea and steeping time to suit your personal taste.

Storage Recommendations

Store in an airtight container in a cool, dry place away from direct sunlight, moisture, heat, and strong odors to help preserve the tea's freshness and aroma.

These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.