Cranberry Creme Tea

This elegant black tea blend pairs the bold, smooth character of Chinese Hunan black tea with the bright tartness of cranberry and the soft sweetness of vanilla. The rich, malty notes of the tea provide a warming foundation, while cranberry adds a lively fruit sparkle and vanilla rounds the cup with a creamy, comforting finish.

Perfectly balanced and full-bodied, this tea is delicious on its own or lightly sweetened, making it a wonderful choice for morning enjoyment or an afternoon pick-me-up.

Brewing Instructions
• Use 1 teaspoon of tea per 8 oz cup of water
• Heat water to just below boiling (195–205°F)
• Steep for 3–5 minutes
• Strain and enjoy plain, or with honey, sugar, or milk if desired

A flavorful fusion of bold black tea and smooth fruit-vanilla sweetness—rich, bright, and satisfying. 🍒☕