Butterfly Pea Flower

Butterfly Pea Flower (Clitoria ternatea)
Vibrant. Calming. Magical.

Butterfly Pea Flower is a stunning botanical known for its deep indigo hue and natural color-changing abilities. Native to Southeast Asia, these delicate blossoms are rich in antioxidants—particularly anthocyanins, which help support skin, hair, and overall cellular health. Traditionally used in teas and tonics, Butterfly Pea Flower has also become a favorite in creative drinks, natural cosmetics, and culinary recipes thanks to its mesmerizing color and gentle, earthy flavor.

When steeped, the tea brews a vivid blue, but add a splash of citrus like lemon or lime, and watch it transform into a brilliant purple—no magic required!

Uses:

• Herbal tea (hot or iced)

• Natural food & drink coloring

• Beauty elixirs and cocktails

• Mood-lifting rituals and meditations

Magical Color-Changing Butterfly Pea Tea Recipe

Ingredients:

• 1 tsp dried Butterfly Pea Flowers

• 1 cup hot water (just under boiling)

• 1 tsp honey or sweetener of choice (optional)

• Fresh lemon or lime juice

Instructions:

1. Steep Butterfly Pea Flowers in hot water for 5–7 minutes until the liquid turns a vibrant blue.

2. Strain and sweeten if desired.

3. Add a squeeze of lemon or lime—and watch the color shift to purple before your eyes!

4. Serve hot or pour over ice for a refreshing iced version.

🌸 Caffeine-free and fun for all ages!