Black Garlic by Pink Pony Farms

Our slow, controlled process uses time and heat to build deep flavor and naturally high antioxidant levels. It’s ready to eat, vegan, gluten-free, and preservative-free, making it an easy addition to any kitchen. You get the benefits of Fresh Garlic with up to 2X the antioxidants and none of the harsh bite. Black Garlic is nothing like Fresh Garlic. Through fermentation, it becomes soft and chewy, developing sweetness, deep umami, and rich, caramelized flavor. It’s bold but not spicy, and it works in both sweet and savory recipes. As a flavor-enhancing seasoning, about 1 tsp of Black Garlic Purée or Powder is often enough. For bold Black Garlic flavor, start with 1/4 cup of coarse-chopped cloves so it can be tasted and seen. Blend Black Garlic Purée into dressings and sauce. Add Black Garlic Powder to soup, rubs, and roasted vegetables. Chop cloves into burgers, pasta, and pizza.