Pressed Pu-Erh Tea
Maintaining the Pu-erh tradition of being sold in various shapes and sizes, this selection has been compressed into small nest shapes, known as Tuo Cha (two-ooh chaw) When brewed, Pu-erh Tuo Cha yields a dark, full bodied brew that has a unique and earthy aroma and taste. It retains its flavor through several infusions very well, with each piece making approximately 16 ounces of hot tea. Brewing multiple cups of pu erh teas is always encouraged, as the leaves’ flavor will mature and develop, revealing the complexity and depth of the tea.
The protective wrapper should be removed from each piece before brewing.