Anti-Alcohol and Liver Support
• Used traditionally in Chinese herbalism to reduce the negative effects of alcohol
• Naturally rich in isoflavonoids and saponins that provide anti-alcohol support.
• Supports a healthy liver.
• Helps the body’s normal detoxification processes.
Kudzu (Pueraria lobata)
The roots of Kudzu have been used in traditional Chinese herbalism for reducing the negative effects of alcohol. Historically, it was used in formulas used for “drunkenness”. More recently, kudzu root received a lot of mainstream attention due to a Harvard University study on the plant’s ability to help decrease consumption of alcohol in human subjects. The study published in Alcoholism: Clinical and Experimental Research, underscores what Chinese herbalism has long known, that kudzu is the premier herb for managing alcohol intake!
Proprietary Blend: Kudzu Root, Japanese Raisin Tree Fruit, Coptis Root, Poria sclerotium, Zhu Ling sclerotium, Ginger Root, Bai-Zhu Atractylodes Rhizome, Codonopsis Root, Shen Qu-Massa Fermentata Extract, and Fennel Seed.
Other Ingredients: microcrystalline cellulose, sorbitol, stearic acid, dibasic calcium phosphate, silica, modified cellulose gum, and magnesium stearate.