Dulse Leaf is a red sea vegetable that is harvested during low tides from the rocks on which it grows. Harvested Dulse Herbs are then allowed to sun dry on stones, or alternately a series of nets are placed above the stones. The Dulse Leaves are placed on the nets to dry quickly due to the radiant heat coming from the stones, yet at the same time achieving good air circulation while drying. Palmaria palmata, which is also commonly called dillisk, water leaf and red algae, is a sea vegetable that is native to Scotland, Ireland, northern France, Iceland, Canada and Greenland.
Bulk Dulse Leaf offers a lot of nutrition from this sea plant, and in years past these herbs were used in times of low food and as an animal fodder. A good source of potassium, iron, vitamins B6 and B12, and fluoride, wholesale dulse leaf is a product that is suitable for those on raw food or vegan diets.